Zolli Candy: Sweet Innovation, Smart Manufacturing

At just seven years old, Alina Morse turned a simple question into a revolutionary idea: why couldn’t candy be good for your teeth? That moment sparked the creation of Zolli Candy, a company that has redefined what it means to make sweets. Founded in partnership with her father, Alina’s vision became reality in 2014 with the launch of Zollipops, a delicious, sugar-free, vegan treat made with natural flavours.

Today, Zolli Candy stands at the forefront of better-for-you confectionery manufacturing. Led by Alina, now CEO, the company produces a full range of innovative candies including Zollipops, Zaffi Taffy, and Zolli Caramelz that are zero sugar, diabetic friendly, allergen free, dye free, vegan, kosher, and even help clean your teeth. Through thoughtful product design and precise manufacturing, Zolli Candy has built a global brand that combines fun with function.

Manufacturing is at the heart of Zolli Candy’s success. The company’s small but mighty team thrives on innovation, speed, and creativity, bringing joy to consumers while advancing health-conscious production. Taste testing may be part of the job, but so is a serious commitment to quality, compliance, and continuous improvement.

Zollipops, the company’s flagship product, is now the number one selling sugar-free lollipop in the world, a testament to Alina’s vision and her team’s manufacturing excellence. Under her leadership, Zolli Candy also gives back through its non-profit organization, The Million Smiles Initiative, which donates more than ten percent of profits to promote oral health education and inspire entrepreneurship among youth.

Alina has proven that manufacturing can be both innovative and impactful, producing candy that is not only fun to eat but also good for you. Through Zolli Candy, she continues to make people smile, one sugar-free treat at a time.