In 2012, Naneen launched her quaint retail shop in Picton, Ontario, during the annual "Maple in the County" festival. What started as a small home canning venture quickly blossomed into a thriving business, selling no sugar, preservative-free, and gluten-free products to over 300 stores across Ontario and Canada, including Metro, Sobeys, and Foodland.
Reflecting on her journey, Naneen often marvels at how she became a master canner—a role she never envisioned for herself.
Yet, the roots of her culinary passion run deep. Her grandfather, a World War I veteran, became a celebrated Master Chef in Montreal, while her mother transitioned from a successful acting career to starting a gourmet French catering business in 1972.
Naneen’s own path included running a landscape design business before diving into the jam-making industry in Prince Edward County. Food and cooking have always been a central theme in her family’s narrative.
Today, Naneen’s business is truly a family affair. Her husband Greg and her sister Laurie are both integral parts of this business and between they have 70+ years of combined knowledge in the food industry. Naneen’s eldest son, Owen, is the creative mind behind their branding and photography, making it a true family collaboration.
With every twist and turn in her life, Naneen believes there’s a purpose behind it all. "Sometimes, it takes a wrong turn to get you to the right place," she reflects, grateful for the support that has propelled her company forward.
Visit www.cfare.ca to learn more.