100% Grass fed Soft Fresh Goat Cheese (aka Chevre)
There is a reason people will drive over two hours to get this cheese. The River's Edge version of this creamy classic is smooth, creamy, lemony and extremely fresh tasting. Our chevre is made weekly from March through October. This seasonal favorite is enjoyed in countless ways, both sweet and savory. Try it on toast with tomatoes, in a salad, add to a smoothie, in a cheesecake, on pizza, in pasta sauce, add to a vinaigrette for a creamy dressing, and of course straight up on crackers. For Katie's favourite, the ultimate, put our chevre on rice crackers and top with red pepper jelly.
200g
Comes in a container with a resealable lid. This cheese can be frozen for longer storage. Shelf life: four weeks from production OR if purchased off season, this product is frozen therefore three weeks after the date you receive it.
Proudly made in Ontario by:
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Varieties
Jensen Cheese
We make marble, Brick with Hot Pepper, Brick with Onion, Marble, Hot Pepper Cheddar and Colby