100% Sauerteig Plus Rye Bread
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea Salt.
Contains: Rye
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Marble Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour...
Organic 100% Spelt Bread With Wild Rice
Dimpflmeier Bakery
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone...
Black Forest Style Pumpernickel-Sandwich Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...