100% Sauerteig Plus Rye Bread | Dimpflmeier Bakery

100% Sauerteig Plus Rye Bread

100% Sauerteig Plus Rye Bread

Product Website

Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea Salt.

Contains: Rye

Weight: 454 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

Contact Dimpflmeier Bakery to get more details about this product through our secure contact form.

Related Products