100% Sauerteig Plus Rye Bread | Dimpflmeier Bakery

100% Sauerteig Plus Rye Bread

100% Sauerteig Plus Rye Bread

Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea Salt.

Contains: Rye

Weight: 454 g.

Product Website


This product is proudly made in Ontario by:

Dimpflmeier Bakery

Related Products...