4kg gluten-free all-purpose flour blend
Frankie’s Gluten-Free All-Purpose Flour is a high-quality, versatile flour blend designed to make gluten-free baking effortless and delicious. Carefully crafted to mimic the texture and performance of traditional wheat flour, it ensures excellent results in everything from breads and pastries to cookies and cakes—without any grittiness or off flavors. Whether you're making classic family recipes or experimenting with new creations, Frankie’s Flour delivers a perfect balance of taste and texture.
Proudly made in Ontario by:
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