Alpiste Canary Seeds

Alpiste canary seeds have a slightly nutty flavour that can enhance the nutritional value of traditional and gluten-free foods such as breads, baked goods, bars and snacks.

A member of the cereal grain family like wheat, oats, barley and rye, Alpiste contains bran, germ and starchy endosperm and is very high in protein and rich in amino acids.

A simple, nutritious, sugar free, gluten-free plant based ingredient that can be used in vegan, vegetarian, and meat-free dishes.

You can also use Alpiste to make a traditional drink called leche de alpiste otherwise known as Canary seed milk.

Gluten-free and nutrient dense this specialty grain is known to reduce cholesterol, aid in weight loss and help control diabetes.

Premium Quality
De-hulled variety for human consumption
Silica-free
Product of Canada