Ann-Marie’s Jamaican Hot Sauce

Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this sauce is the perfect combination of heat and flavour, exactly the way real Jamaican hot sauce should be. I put this hot sauce on most of the foods I cook, including meats and fish marinades, as well as on sautéed vegetables, grilled fruits and vegetables, and in pastas and soups. It is my go-to sauce, I hope it will be yours too!