Ann-Marie’s Jamaican Jerk Paste Marinade
This paste is about a level nine out of ten on the spicy scale. Like the jerk
sauce, it is also full bodied with notes of ginger, garlic, onions, and pimento coming through. The difference is the paste is ten times more intense than the jerk sauce.
Ann-Marie’s Jamaican Jerk Paste is a great marinade for larger cuts of meat such as beef roasts, briskets, whole chicken or turkey, whole fish, rack of lamb, etc. This paste is also an excellent flavour enhancer for other marinades, gravies, and as an infuser for other sauces!
Proudly made in Ontario by:
Related Products...
Ann-Marie’s Jamaican Jerk Sauce
MC’s Food Shoppe
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of...
Ann-Marie’s Jamaican Hot Sauce
MC’s Food Shoppe
Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this...
Nerpy's Tropical BBQ Sauce
Nerpy's Inc.
Whether you use propane, slow cook, pit-smoke or grill over charcoal, barbecue is the original...
Salsa Jalapeno
Mi Cocina Foods
This is a simple salsa that comes packed full of flavour.