Ann-Marie’s Jamaican Jerk Paste Marinade
This paste is about a level nine out of ten on the spicy scale. Like the jerk
sauce, it is also full bodied with notes of ginger, garlic, onions, and pimento coming through. The difference is the paste is ten times more intense than the jerk sauce.
Ann-Marie’s Jamaican Jerk Paste is a great marinade for larger cuts of meat such as beef roasts, briskets, whole chicken or turkey, whole fish, rack of lamb, etc. This paste is also an excellent flavour enhancer for other marinades, gravies, and as an infuser for other sauces!
Proudly made in Ontario by:
Related Products...
Ann-Marie’s Jamaican Hot Sauce
MC’s Food Shoppe
Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this...
Ann-Marie’s Jamaican Jerk Sauce
MC’s Food Shoppe
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of...
Seasonings
Organic Chef Foods Co.
Handmade Seasoning Mixes and Sauces
250ml Lemon Dill Mustard
Sarafino
~Sprouted Mustard Seed, Venere White Wine Vinegar, Fresh Dill, Virgin Olive Oil, Wildflower Honey,...