Ann-Marie’s Jamaican Jerk Sauce
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of lime, garlic, scallions, cumin, and cinnamon, makes this jerk sauce a great marinade for poultry, fleshy fish (salmon, kingfish, whole snapper…), and beef.
Proudly made in Ontario by:
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