Ann-Marie’s Jamaican Jerk Sauce
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of lime, garlic, scallions, cumin, and cinnamon, makes this jerk sauce a great marinade for poultry, fleshy fish (salmon, kingfish, whole snapper…), and beef.
Proudly made in Ontario by:
Related Products...
Ann-Marie’s Jamaican Jerk Paste Marinade
MC’s Food Shoppe
This paste is about a level nine out of ten on the spicy scale. Like the jerk sauce, it is also...
Ann-Marie’s Jamaican Hot Sauce
MC’s Food Shoppe
Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this...
Chipotle Honey Lime (5oz)
Haut Sauce Company
Our premium sauce, created with no compromise on flavour. Chipotles and red wine vinegar create a...
The OG
Sade's Hot Sauce Inc.
Our original flavour. A savory and hearty blend of Caribbean scotch bonnet chili peppers, mustard,...