Ann-Marie’s Jamaican Jerk Sauce
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of lime, garlic, scallions, cumin, and cinnamon, makes this jerk sauce a great marinade for poultry, fleshy fish (salmon, kingfish, whole snapper…), and beef.
Proudly made in Ontario by:
Related Products...
Ann-Marie’s Jamaican Hot Sauce
MC’s Food Shoppe
Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this...
Ann-Marie’s Jamaican Jerk Paste Marinade
MC’s Food Shoppe
This paste is about a level nine out of ten on the spicy scale. Like the jerk sauce, it is also...
KICKFLIP
Burn Out Hot Sauce Co.
Fresh mangos, turmeric and habanero. Perfect to use on fresh rolls, sushi, breakfast wraps, or on...
SOCIAL CLUB MUSTARD
CUSTAN FOODS
Food has always brought people together, creating connections and engaging communities through a...