Ann-Marie’s Jamaican Jerk Sauce
Scotch Bonnets have a naturally fruity flavour. Combining this fruitiness with the bold flavours of lime, garlic, scallions, cumin, and cinnamon, makes this jerk sauce a great marinade for poultry, fleshy fish (salmon, kingfish, whole snapper…), and beef.
Proudly made in Ontario by:
Related Products
Ann-Marie’s Jamaican Hot Sauce
MC’s Food Shoppe
Made with scotch bonnet peppers (350,000 - 400,000 SHU), fresh ingredients, and warm spices this...
Ann-Marie’s Jamaican Jerk Paste Marinade
MC’s Food Shoppe
This paste is about a level nine out of ten on the spicy scale. Like the jerk sauce, it is also...
Reap No More
The Pepper Mustache
The richness of the roasted ingredients with the sweetness of honey and Maple Syrup make this sauce...
Organic Mercifully Mild Salsa
Neal Brothers Foods
We took all the flavour of jalapeños and none of the heat. You’re welcome. Extraordinary Taste....