Bavarian Multigrain Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Barley Flakes, Malted Wheat Flakes, Non GMO Canola Oil, Cracked Wheat, Sea Salt, Inulin, Yeast, Calcium Propionate, Skim Milk Powder, Sodium Stearyol Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Barley, Milk
Weight: 500 g.
This product is proudly made in Ontario by:
Related Products...
Prebiotic Multigrain Bread
Dimpflmeier Bakery
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds,...
Viking Sweet & Sour Rye Bread with Caraway Seeds
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Munich Style Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...