Bavarian Style Apple Strudel | Dimpflmeier Bakery

Bavarian Style Apple Strudel

Bavarian Style Apple Strudel

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Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic Acid, Gellan Gum, Potassium Sorbate, Sulphites, Spices), Unbleached Wheat Flour, Vegetable Shortening (Canola Oil and Modified Palm and Palm Kernel Oil), Artesian Spring Water, Sugars (Coarse Sugar, Sugar), Calcium Propionate, Sea Salt.

Contains: Wheat, Sulphites

May contain traces of Nuts.

Weight: 500 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

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