Bavarian Style Apple Strudel
Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic Acid, Gellan Gum, Potassium Sorbate, Sulphites, Spices), Unbleached Wheat Flour, Vegetable Shortening (Canola Oil and Modified Palm and Palm Kernel Oil), Artesian Spring Water, Sugars (Coarse Sugar, Sugar), Calcium Propionate, Sea Salt.
Contains: Wheat, Sulphites
May contain traces of Nuts.
Weight: 500 g.
This product is proudly made in Ontario by:
Related Products...
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Sonnenblumenkerne- Sunflower Seed Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...