Bavarian Style Multigrain Light Rye Bread | Dimpflmeier Bakery

Bavarian Style Multigrain Light Rye Bread

Bavarian Style Multigrain Light Rye Bread

Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Rye Grain, Flax Seeds, Millet, Yeast, Non GMO Canola Oil, Honey, Sea Salt, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.

Contains: Wheat, Rye, Milk

Weight: 500 g.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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