BAZODEE (EXTRA HOT)
BAZODEE (EXTRA HOT)
DOUBLE AWARD WINNER - 2nd place at the Prestigious FIERY FOODS COMPETITION 2021, and 2nd place at the ROYAL FAIR 2021.
Bazodee in Trini means to be confused (to put you in a trance, zen like state). This sauce is unique and aged - made with fermented fiery scotch bonnet peppers - and Trinidad Scorpion pepper for loads of complexity and layers of flavour! Try it on steaks, eggplant, in soups - our favourite is on avocado toast. Heat level 5/5
Proudly made in Ontario by:
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