Beer Bread Sourdough
Spent Goods' Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO. Why? Our 100% naturally leavened process, over 48 hours, enhances flavour, nutritional value, promotes digestion and increases shelf life.
Ingredients: organic wheat flour, water, organic whole wheat flour, organic whole khorasan (kamut) flour, brewery barley grains, untreated unbleached bread flour, salt, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
-- Made FRESH that morning in Toronto
-- Free of any preservatives or additives
-- 100% Vegan
-- 100% Halal (we recover barley before yeast is added that converts it into beer)
The Spent Goods Company transforms discarded food by-products to feed people instead.
We empower you to reduce climate change and support local jobs,
one slice at a time.
Related Products...
Spent Rye Bread
The Spent Goods Company
90% Rye, spelt and brewery barley grain results in a dense loaf of bread that is full of low gluten...
Beer Bagels
The Spent Goods Company
Our bagels are anything but ordinary. They look like a bagel, but taste like a pretzel, with hints...
Beer Pretzels
The Spent Goods Company
People are obsessed with our Bavarian Style recipe. You can't stop at just one. Great for any...
Beer Baguette
The Spent Goods Company
Did you know that most conventional (even some artisan) baguettes are not made with whole grains?...