Beer Bread Sourdough
Spent Goods' Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO. Why? Our 100% naturally leavened process, over 48 hours, enhances flavour, nutritional value, promotes digestion and increases shelf life.
Ingredients: organic wheat flour, water, organic whole wheat flour, organic whole khorasan (kamut) flour, brewery barley grains, untreated unbleached bread flour, salt, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
-- Made FRESH that morning in Toronto
-- Free of any preservatives or additives
-- 100% Vegan
-- 100% Halal (we recover barley before yeast is added that converts it into beer)
The Spent Goods Company transforms discarded food by-products to feed people instead.
We empower you to reduce climate change and support local jobs,
one slice at a time.
Proudly made in Ontario by:
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