Beer Bread Sourdough
Spent Goods' Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO. Why? Our 100% naturally leavened process, over 48 hours, enhances flavour, nutritional value, promotes digestion and increases shelf life.
Ingredients: organic wheat flour, water, organic whole wheat flour, organic whole khorasan (kamut) flour, brewery barley grains, untreated unbleached bread flour, salt, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.
-- Made FRESH that morning in Toronto
-- Free of any preservatives or additives
-- 100% Vegan
-- 100% Halal (we recover barley before yeast is added that converts it into beer)
The Spent Goods Company transforms discarded food by-products to feed people instead.
We empower you to reduce climate change and support local jobs,
one slice at a time.
Related Products...
Hickory Smoke Beer Buns
Beer You Can Eat
Buns for burgers and smoked meat products. The buns are made with real beer and not spent grains,...
70% Dark Chocolate, Peru (No Sugar Added)
Sully's Chocolate
Our flavourful 70% dark chocolate is made using premium cocoa beans from Peru. No Sugar Added...
Gluten Free Pancake mix
Cache Cuisine
We didn’t want to offer a gluten free product until we came up with a recipe that would gain the...
Lavish Chocolate Cherry Ice Cream
Demetres
A deep and delicious dark chocolate base is peppered with tart cherries, transporting you to the...