Bernese Mountain
Firm cheese, natural mild tangy flavour. Pairs well with white or red wine.
Aged 4-6 months.
Bernese Mountain is rich and creamy on the palate with a nice mild tangy flavour, which makes it the perfect cheese for serving to friends and family. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Bernese Mountain is rich and creamy on the palate.
Bernese Mountain tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Proudly made in Ontario by:
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