Black Forest Style Pumpernickel-Sandwich Bread | Dimpflmeier Bakery

Black Forest Style Pumpernickel-Sandwich Bread

Black Forest Style Pumpernickel-Sandwich Bread

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Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Yeast, Rye Grain, Flax Seeds, Millet, Non GMO Canola Oil, Sunflower Seeds, Caramel Colour, Caraway Seeds, Sea Salt, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.

Contains: Wheat, Rye, Milk.

Weight: 500 g.


Proudly made in Ontario by:

Dimpflmeier Bakery

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