Black Forest Style Pumpernickel-Sandwich Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Yeast, Rye Grain, Flax Seeds, Millet, Non GMO Canola Oil, Sunflower Seeds, Caramel Colour, Caraway Seeds, Sea Salt, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Milk.
Weight: 500 g.
Proudly made in Ontario by:
Related Products...
Bavarian Style Apple Strudel
Dimpflmeier Bakery
Ingredients: Apple Filling (Apples, Sugar/Glucose-Fructose, Water, Modified Corn Starch, Malic...
Organic 100% Rye Bread with Flaxseeds
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
100% Sauerteig Plus Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Sea...
Holzofen Brot
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring...