Black Squid Ink Linguini Fresh Pasta
Fresh Black squid ink linguini pasta has a briny, slightly fishy flavor tasting like the sea. 450g per package estimated to serve 2-3 people depending on portion size.
HOW TO COOK: Bring a large pot of water to a boil and season generously with salt. Add the black squid ink linguini and cook for 1 minute (or to your preferred texture). Drain and plate with your favorite sauce and enjoy!
Proudly made in Ontario by:
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