Blackberry Sumac Kombucha

Think of this kombucha as a wildcrafted Ontarian pink lemonade. Even if you’ve never tasted sumac before, you’ve probably seen it’s red, velvety cones at the sides of the highway. Rich in Vitamin C and A, it adds the perfect amount of citrus-y zip. It’s tangy, refreshing, and perfect for sipping outdoors.

Made with pesticide-free blackberries from Boreal Berry Farms in Waldon and organic sumac from Baba Link Organic Farms in Flamborough. Available in 355ml bottles and 1L growlers.

All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.

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This product is proudly made in Ontario by: