Bourbon Barrel Aged Maple Syrup
Savour the true taste of Manitoulin Island with our Bourbon Barrel Aged Maple Syrup—patiently matured for eight months in oak bourbon barrels to develop a decadent tapestry of vanilla, toffee, charred oak, caramel, and sweet maple. Drizzle it over pancakes, stir it into cocktails, or elevate a favourite dessert with its smooth, complex flavour.
Proudly made in Ontario by:
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