Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
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Canada Meat Group
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Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...