Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
This product is proudly made in Ontario by:
Canada Meat Group
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Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Flap Steak
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Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.