Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal
This product is proudly made in Ontario by:
Canada Meat Group
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Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Chuck Tenders
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Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle