Bugisu AA Coffee

Roasted in Ontario by coffee specialists to bring the best flavour out of the coffee.

Bugisu is a region in eastern Uganda and coffee there is grown at moderately high elevations (1,300 to 2,600 meters) on the slopes of Mount Elgon. This makes it a hard bean, very suitable for darker roasting. Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity. The coffee is planted between trees for shade and to enrich bird life in the region which wards off insects that can damage the crops. The Bugisu AA, has a rich body, mild acidity and a dry finish, like a good red wine. We really enjoy the warm cocoa flavor with hints of plum.