Cabernet Franc
Deep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish. Food Pairing: Char-grilled steak, pulled pork, or smooth pâté. Vegan roasted tomato and pepper soup.
This product is proudly made in Ontario by:
Pelee Island Winery
Related Products...
Monarch Vidal
Pelee Island Winery
Pale lemon in colour. Look for light honey aromas on the nose, pretty lemon and lime zest flavours...
Lola Pinot Grigio
Pelee Island Winery
A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle. Food...
Secco Sparkling
Pelee Island Winery
Pale in colour. Light and frothy while green apple and pear dance on the palate. A great choice to...
Cabernet Sauvignon
Pelee Island Winery
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry,...