Cabernet Franc
Deep red colour. Perfectly ripened fruit on the nose, light currant jam and spice followed by a hint of cedar on the palate. Succulent summer berry pie with velvety tannins on a long flavourful finish. Food Pairing: Char-grilled steak, pulled pork, or smooth pâté. Vegan roasted tomato and pepper soup.
Proudly made in Ontario by:
Pelee Island Winery
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