Chả Lụa Tiêu Tỏi (Chả Huế) - Vietnamese Pork Roll with Garlic and Black Pepper

Chả Tiêu Tỏi, also known as Chả Huế, is a variation of Chả Lụa, a style of uncured pork sausage in Vietnamese cuisine that is traditionally wrapped in banana leaves and steamed. This variation of Chả Lụa originates from the Huế region of Vietnam and is flavoured with fresh garlic and cracked black pepper. It is a very versatile ingredient used in a wide range of dishes like Vietnamese rice rolls (bánh cuốn), Vietnamese sub sandwiches (bánh mì) and Vietnamese sticky rice (xôi).