Cheese buns
Cheese buns are gluten-free, made of tapioca starch and a selection of high-quality imported and local ingredients. The cheese buns blend various flavours with original Parmigiano Reggiano cheese, making then an irresistible. They are a staple in Brazilian cuisine.
They are sold in stand-up pouch bags, with 16 units each, frozen and unbaked.
Proudly made in Ontario by:
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