Chef D's Sorrel Rum Punch
This delicious sorrel punch is a delicious tropical fruit cocktail that is perfect for anytime of the year. It's a simple rum drink with a mix of pineapple juices and ginger and a hint of sweet, fruity syrup. This is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. This drink is served over ice and it's refreshing, and full of flavor. J Wray and Nephew Overproof White Rum, Bacardi Gold and Grape Wine adds a kick of flavor to this drink that punches right through the fruit juices.
Proudly made in Ontario by:
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