CHERRY BOMB GHOST PEPPER FERMENTED HOT SAUCE
This Sriracha we created has the combination of Ghost Pepper and Red Habanero. All our hot sauce is fermented for at least 8 weeks before the cooking process. We also infused the dark cherries, berries and red wine vinegar in them to add a special sweet tart berry flavor. The results is so incredible!
Proudly made in Ontario by:
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