Chogochujang
Medium Spicy. Sweet and Sour
Perfect for your own Bibimbap and all other dishes as a mixing or dipping sauce. Forget sriracha! Enjoy umami flavour from the fermentation without any chemicals. It can be mixed with minced garlic, sesame seeds, sesame oil or mayonnaise per your preference.
Ingredients: Red Chilli Pepper paste, Apple Vinegar, Rice Wine
Vegan | All Natural | Wheat-Free
This product is proudly made in Ontario by:
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