Chuck Roll
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Proudly made in Ontario by:
Canada Meat Group
Related Products
![]()
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
![]()
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
![]()
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
![]()
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
