
Chuck Roll
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle