Chuck Roll
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Proudly made in Ontario by:
Canada Meat Group
Related Products
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Rib Roast
Canada Meat Group
A rib roast without the bones