Chuck Roll
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Proudly made in Ontario by:
Canada Meat Group
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RTS bone in Rib
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The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Chuck Tenders
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Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...