chuck Short Rib
Short Ribs are five short ribs from part of the beef chuck section
Proudly made in Ontario by:
Canada Meat Group
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Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin