chuck Short Rib
Short Ribs are five short ribs from part of the beef chuck section
Proudly made in Ontario by:
Canada Meat Group
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Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Chuck Roll
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The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
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inside round is a large primal cut the comes from the inside of the leg.