Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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Rib Roast
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RTS bone in Rib
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chuck Short Rib
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Short Ribs are five short ribs from part of the beef chuck section
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
