Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
chuck Short Rib
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Short Ribs are five short ribs from part of the beef chuck section
Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer