Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat