Chuck Tenders
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed tip, similar to a Tenderloin - rather than its tenderness
Proudly made in Ontario by:
Canada Meat Group
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Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin