Citrus & Herb Brine Spices
Mix contents of pouch with 300g of sea salt and 1 gallon of cold water. Add rough chopped onion and 6 cloves of garlic if desired. Heat mixture until salt has dissolved. Remove from heat and cool brining solution completely. Submerse turkey breat side down in solution. refirgerate for 18-24 hours. Remove turkey from solution, rinse thouroughly in cold water, pat dry. Roast as normal.
This product is proudly made in Ontario by:
Related Products...
Madras Curry
Pepper Tree Spice Co. Inc.
Madras Curry has a deeply rich exotic flavour that balanced with pepper and chilis. Madras Curry is...
Lavendar Sugar
Pepper Tree Spice Co. Inc.
A truly delectable combination of Lavender and Cane Sugar. It's great for most any sweetened baked...
Italian Seasoning
Pepper Tree Spice Co. Inc.
One of our most popular blends in our signature series, our Italian Seasoning is a best seller....
Mexican Spice Blend
Pepper Tree Spice Co. Inc.
A truly invigorating blend of spices for Mexican dishes including tacos, grilled meats and sauces....