Citrus & Herb Brine Spices
Mix contents of pouch with 300g of sea salt and 1 gallon of cold water. Add rough chopped onion and 6 cloves of garlic if desired. Heat mixture until salt has dissolved. Remove from heat and cool brining solution completely. Submerse turkey breat side down in solution. refirgerate for 18-24 hours. Remove turkey from solution, rinse thouroughly in cold water, pat dry. Roast as normal.
Proudly made in Ontario by:
Related Products...
Garlic Mashed Seasoning
Pepper Tree Spice Co. Inc.
If you like Garlic Mashed Potatoes, you'll love our original Signature Garlic Mashed Blend. Upgrade...
Za'atar Seasoning
Pepper Tree Spice Co. Inc.
A very popular Middle Eastern seasoning, this spice blend is predominately ground sumac, roasted...
Hyde Park Steak Spice
Pepper Tree Spice Co. Inc.
This mouthwatering blend of spices was first created by European immigrants arriving in Montreal at...
Spice Pack, Holiday Sugar
Pepper Tree Spice Co. Inc.
With our Holiday organic Spiced Sugar Spice Pack, enjoy the sweetest possibilities! Enjoy a 10g...