Cluck & Squeal Montreal Seasoning & BBQ Rub made with Himalayan Salt
USAGE & TIPS:
While keeping true to the flavours of Montreal seasoning, Firecook Marc Cardinali saw an opportunity to improve the seasoning’s performance. This medium coarse blend featuring Himalayan salt was developed for the use of many cooking methods, and improved taste, and texture for your meals. This high-quality salt is delicate on the palette and is known for its 84 minerals that support numerous health benefits for the health-conscious consumer.
WE LOVE IT ON: Cuts of meat that need a slight flavour boost like skinless boneless chicken breast, pork tenderloin, fish, and beef sirloin tip steak. We feel the same for veggies like zucchini, bell pepper, broccoli, and of course potatoes. For many people that like big bright and slightly peppery flavour this Montreal might become your everything seasoning.
This product is proudly made in Ontario by:
Himalayan
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