Creme Brulee

Creme Brulee Espresso

We love Guatemalan Coffees and this one is no different. Its front-end sweetness and acidity are complemented by a brown sugary finish that is balanced and delicious.
Antigua: One of Guatemala’s most famous coffee regions, Antigua is home to three volcanoes – Acatenango, Agua, and Fuego.
A combination of the rich volcanic soil and sunny weather, low humidity, cool nights, and elevations ranging from 4,200 to 5,300 feet shapes the local coffee profile. Antiguan coffees are lower in acid, smooth, and sweet, with floral, smoky, spicy, and sometimes chocolatey notes; they’re great in blends but also equally fantastic single-origin brews.

Roast Level: Medium Roast

Cupping Notes: Caramel, Dark Chocolate, Brown Sugar
Processing Method: Washed
Body: Medium Rich
Acidity: Low to Medium

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