Darker Side
A traditional southern moonshine recipe, distilled from corn & sugar, which is aged for 4 months in a heavily charred cask which was re-coopered by our friends at DRM.reCoop in St. Catherines, Ontario. Drinks like a young bourbon, without the up-front bite, but plenty of warmth in the belly. Sip it like a whisky, or mix it in place of whisky in your favourite cocktail.
Proudly made in Ontario by:
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