Death by Chocolate
Everyone loves chocolate!!!
Molé reimagined: A rich blend of cocoa, coffee, and exotic spices collides with the fire of Scorpion and Ghost peppers.
**Allergy Alert: Contains peanuts, almonds, pumpkin seeds**
Blended together, this rich and thick sauce is great for basting any meat. Add in the chocolate varieties of scorpion, ghost and habanero peppers, this sauce's amazing flavours provide a treat on the tongue, then slowly builds the heat in the back of your throat, where it lingers and burns.
Enjoy with a roast, tacos, in chili or on enchiladas. For a hot and cool treat, try some on a scoop of vanilla ice cream.
Proudly made in Ontario by:
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