Dehulled Barley
Dehulled barley is when the barley grain undergoes minimal processing, only to remove its inedible hull (the outer layer of the grain).
Considered the “whole grain” form of barley, it is the most nutrient-rich form of barley, containing high levels of fibre.
Dehulled Barley’s nutty flavour makes it a delicious-yet-nutritious addition to soups, stews and stir fries.
Proudly made in Ontario by:
Related Products
SPELT
Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING
Whole Yellow Corn
Ottawa Valley Grain Products
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There...
Whole Grain Rye
Ottawa Valley Grain Products
Whole-grain rye is a 100% whole grain product that includes wheat bran, germ, and endosperm. It has...
Pearl Barley
Ottawa Valley Grain Products
Pearl barley is produced from fully-matured barley grain that is passed through a pearling machine....