Eggs Loose for restaurant | Ferme Avicole Laviolette Ltée

Eggs Loose for restaurant

Loose eggs are intended for the catering and restaurant market. They are sold in trays of 30 eggs. They are placed in boxes of 6 trays. They are available in the following sizes: small, medium, large and extra large.

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This product is proudly made in Ontario by:

Ferme Avicole Laviolette Ltée

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