Eye Round
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Proudly made in Ontario by:
Canada Meat Group
Related Products
Tomahawk Rib
Canada Meat Group
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...