Eye Round
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Proudly made in Ontario by:
Canada Meat Group
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Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
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Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
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Peeled tri tips have the fat cap already removed