Eye Round
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Proudly made in Ontario by:
Canada Meat Group
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chuck Short Rib
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Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
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Rib Lifter Meat
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Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
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Outside Round
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Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
