Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
This product is proudly made in Ontario by:
Canada Meat Group
Related Products...
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Rib Roast
Canada Meat Group
A rib roast without the bones
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...