
Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section