Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal