
Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...