Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
This product is proudly made in Ontario by:
Canada Meat Group
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
flat Iron
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Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.