Flank Steak
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Rib Roast
Canada Meat Group
A rib roast without the bones