Flap Steak
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak
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Canada Meat Group
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
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Shortloin
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Short loin is the American name for a cut of beef that comes from the back of the cattle
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RTS bone in Rib
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The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
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Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
