flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
This product is proudly made in Ontario by:
Canada Meat Group
Related Products...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle