flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
Proudly made in Ontario by:
Canada Meat Group
Related Products...
Rib Roast
Canada Meat Group
A rib roast without the bones
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat