flat Iron
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal
This product is proudly made in Ontario by:
Canada Meat Group
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Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Chuck Roll
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The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut