Ganjang Marinade
Fermented Soy Sauce based Marinade
Substitute regular soy sauce with this versatile marinade! Best for beef, tofu, mushroom, veggie stir-fry, etc. Can be used as a salad dressing.
Suggested to apply 1 (sauce) : 4 (meat) ratio by weight if it's the first time and to adjust to suit your needs afterwards. Marinate 0.5-1.5 hours or overnight in the refrigerator depending on the meat thickness.
Ingredients: Soy Sauce, Pear, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seed, Sesame Oil, Black Pepper
Vegan | All Natural
This product is proudly made in Ontario by:
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