Gochujang Marinade
Fermented Chili Pepper Paste based Marinade
Medium Spicy
Simply add flavourful spiciness to any type of food. Best for pork, chicken, tofu, fish, shrimp, etc. You can use it as a dipping sauce, too.
Suggested to apply 1 (sauce) : 4 (meat) ratio by weight if it's the first time and to adjust to suit your needs afterwards. Marinate 0.5-1.5 hours or overnight in the refrigerator depending on the meat thickness.
Ingredients: Red Chilli Pepper Paste, Soy Sauce, Apple, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seed, Sesame Oil, Black Pepper
Vegan | All Natural | Wheat-Free
This product is proudly made in Ontario by:
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