Gochujang Paste
Gochujang paste is like a Korean version of ketchup as a staple sauce. It has a deep umami flavour (from the fermentation) with a bit of heat and a little bit of sweet touch. Its popularity is on the rise to become the next generation of sriracha. Furthermore, our gochujang doesn't have refined sugar and is wheat-free.
Net Weight: 380 g
Ingredients: Red Chilli Pepper, Brown Rice, Soybean Paste, Rice Oligo Syrup, Sea Salt, Rice Wine, Kelp, Garlic, Onion, Apple
Vegan | All Natural | Wheat-Free
This product is proudly made in Ontario by:
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