Grass Fed Organic Cream Cheese ( Kajmak)
Traditionally made cream cheese (Kajmakâ) made by culturing beta carotene rich Jersey cow cream and then straining the cultured cream in cheesecloth sacks. Jersey milk is 20% higher in calcium and richer in micronutrients; minerals and vitamins. Jersey cows produce A2 protein milk which some find easier to digest. We do not homogenize our cream as several studies have claimed that non-homogenized milk does not contribute to arteriosclerosis.
This product is proudly made in Ontario by:
Related Products...
Grass Fed Organic Pressed Cottage Cheese
M-C Dairy & Future Bakery
Our Pressed Cottage Cheese Twar³gâ is the only Certified Grass Fed and Organic Cottage Cheese in...
Grass fed Organic Ryazhenka
M-C Dairy & Future Bakery
Ryazhenka, a traditional Ukrainian cooked and fermented milk, popular in Ukraine, Russia and...
Grass Fed Organic Jersey Milk
M-C Dairy & Future Bakery
Jersey Cow Milk is naturally richer in micronutrients including beta carotene (which gives it a...
Grass Fed Organic Crème Fraiche
M-C Dairy & Future Bakery
Our Crème Fraiche is made by separating beta carotene rich Jersey cow milk and then gently...