Grass Fed Organic Crème Fraiche
Our Crème Fraiche is made by separating beta carotene rich Jersey cow milk and then gently fermenting the resultant 40% cream liquid gold with a traditional French bacterial culture. Jersey milk is 20% higher in calcium and richer in micronutrients; minerals and vitamins. Jersey cows produce A2 protein milk which some find easier to digest. We do not homogenize our cream as several studies have claimed that non-homogenized milk does not contribute to arteriosclerosis.
This product is proudly made in Ontario by:
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