Grass Fed Organic Jersey Milk
Jersey Cow Milk is naturally richer in micronutrients including beta carotene (which gives it a golden hue). Jersey milk is also significantly higher in calcium and has 10% more protein. It is higher in fat at 4.8%, however it is higher in Omega3s than regular milk which results in it having 30% less cholesterol. It also has 15% less sugar than regular milk. Additionally Jersey cows produce A2 protein milk which some find easier to digest.
This product is proudly made in Ontario by:
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