Hibiscus Spiced Heat
The subtle accent flavour of the hibiscus flower is combined with toasted spices including cardamom and cloves. Fermented chilis add a balanced and consistent heat that does not overpower the toasted spices. This sauce is perfect when paired with curries, stews and braises. Elevate the depth of flavour by pairing this sauce with your favourite Pinot Noir.
This product is proudly made in Ontario by:
OG3 Sauce
Louisiana 2.0
Chark Sauce & Spice Co.
A modern take on an old classic. Our flavour first approach takes the traditional Louisiana Hot...
Piquant Pineapple
Chark Sauce & Spice Co.
Fresh pineapple and tamarind are combined with cane sugar for a fresh and vibrant flavour to your...
Wild & Savoury
Chark Sauce & Spice Co.
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour...