Hifibe-Steamed rice and red beans with upcycled spinach, carrot and barley
Experience the nourishing blend of steamed rice and red beans combined with upcycled carrots, spinach, and barley with Hifibe. It's the first certified upcycled, plant-based, shelf-stable, and natural ready-to-eat rice and red beans meal on the market.
Upcycled and Local ingredients:
Upcycled and Local ingredients: We repurpose surplus carrots, spinach, and barley sourced from local companies to reduce food waste and support the community.
Nutrient-rich:
Hifibe is very high in fiber, iron, potassium, and protein, making it an excellent choice for health-conscious individuals.
Convenience:
Our shelf-stable pouch ensures that Hifibe is ready to enjoy anytime, anywhere.
Clean label:
We prioritize natural ingredients without any artificial additives or preservatives.
Target Market: Hifibe is ideal for health-conscious individuals and those seeking plant-based, upcycled, and nutrient-dense food options.
Usage/Application: Enjoy Hifibe as a satisfying whole meal or as a nourishing side dish. It complements a variety of dietary preferences and is suitable for vegans and vegetarians.
Nutritional Information:
Very High in Fiber
High in Iron
Very high in Potassium
Protein rich
All natural, Egg free, Soy free, Nut free, Dairy free, Preservative free, Additive free, No added sugar.
side dish, main dish
FibrePot-Steamed French Green Lentils with upcycled carrot and barley
Green Bowl Foods
Indulge in the wholesome goodness of Fibrepot, where the essence of steamed French green lentils...
QuinoPea-Steamed Quinoa & Chickpeas with upcycled quinoa and carrot
Green Bowl Foods
Experience the delightful fusion of steamed quinoa and chickpeas, elevated with upcycled quinoa and...