Holzofen Brot | Dimpflmeier Bakery

Holzofen Brot

Holzofen Brot

Ingredients: Unbleached Wheat Flour, Natural Spring Water, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Rye Flour, Yeast, Salt, Cultured Whey Powder (Whey and Bacterial Culture).

Contains: Wheat, Wheat Gluten, Milk

Weight: 4.54 kg.

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This product is proudly made in Ontario by:

Dimpflmeier Bakery

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